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"I enjoyed the meaty barbecued baby back ribs as well as the smoky, burnished chicken, both of which were slow-cooked in the smoker before being finished, with barbecue sauce, on the grill. Thick slices of brisket, glazed by the grill, were excellent. So was the moist corn bread. Macaroni and cheese, cut into squares, was eggy and light. For a finale, I liked the home-style red velvet cake"
Voted "Best Ribs" (Best of L.I. 2007), and of the jerk chicken, "delicious smoky flavor infuses the meat tight to the bone."
"These are big, meaty, moist, and succulent [beef ribs]; juicy and oh so tender. Visible fat was minimal, and the sauce was light and tangy. I've driven country-wide and never had ribs like these. The rice and beans were moist and had real taste--they weren't simply an afterthought. The collard greens were flavorful, with a good, sharp bite, and were flaked with bits of meat. The piece of cornbread was also moist and lightly sweet, with little bits of corn kernels inside. |
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